Ingredients: Organic rice flour (100%)

Cooking-Time: approx. 6-8 minutes

Gluten Free Pasta

The ALB-GOLD gluten free pastas are manufactured with premium quality
raw materials, which are both organic and non GMO. They are also produced
in a way that the noodles maintain their shape and freshness long after
cooking, allowing for every bite to be as delicious as the last.

The raw materials used in ALB-GOLD gluten free pastas are naturally wheat
and gluten free, allowing you to enjoy each bite without worrying about how
the flour was reengineered to be gluten free.

They are especially suited for people with celiac disease, a wheat or gluten
allergy, as well as those who are following a particular diet.